Recipe and wine books

Hand bound and covered in vegetable tanned and hand dabbed traditional Florentine handcrafted leathers. The recipe book is subdivided according to the types of dishes and the wine book contains the five essential wine categories: reds, whites, rosé wines, sparkling wines and liqueurs, added to which is a section entitled “la mia cantina” (my win...

Hand bound and covered in vegetable tanned and hand dabbed traditional Florentine handcrafted leathers. The recipe book is subdivided according to the types of dishes and the wine book contains the five essential wine categories: reds, whites, rosé wines, sparkling wines and liqueurs, added to which is a section entitled “la mia cantina” (my wine cellar).

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Recipe and wine books

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